Are you thinking of starting your own food business, but don’t know where to begin? Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.

In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.

You’ll learn:

• The details people overlook
• Affordable ways to start
• Licensing and other regulatory matters to consider
• Why starting small and building up might be the strategy for you

Live attendees will receive free business resources, a copy of the slide deck, and a link to this webinar recording