Restaurant Resilience
PROOF 422 E. Martin Luther King Blvd., Chattanooga, TN, United StatesAn eight-week course designed to help restaurant owners and operators navigate through uncertain times and build for long-term success. The COVID-19 pandemic has disrupted many industries, but none have experienced more immediate effects than the food and beverage industry. Restaurants and food service businesses have especially faced challenges ranging from restrictions, employee safety and health, […]